Notre Glossaire :
Beravecka ? ... Leckerli ? ... Discover the tastes behind the names...
Berawecka
Fruit loaf.
Bredala
Christmas biscuits (name used in south Alsace).
Bredele
Christmas biscuits (name used in south Alsace).
Bretzel
A biscuit in the shape of two interwoven rings, symbolising the union of people with the church for religious festivals (baptisms, weddings).
Brunsli
Basle brownies, a moist chocolate cake.
Butterbredala
Butter shortbread.
Kipfer
Hazelnut and vanilla shortbread.
Kougelhopf
Traditional yeast cake from Alsace, with butter, eggs, flour and soaked sultanas, decorated with whole almonds.
Leckerli
A delicious gingerbread from Basle.
Linzer
Shortbread filled with raspberry and redcurrant jam.
Perticus
Shortbread with hazelnuts, vanilla and cinnamon.
Pumpernickel
Crunchy almond and walnut biscuit.
Souabe
Shortbread with almonds, hazelnuts and spices.
Spritzbredala
Crunchy shortbread with a subtle mixture of butter and almonds.
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Heptades
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Atelier C
